How many will your cake feed?
6-inch cake feeds approx. 12-14
8-inch cake feeds approx. 22-24
10-inch cake feeds approx. 32-36
Victoria Sponge: Salted butter, caster sugar, organic free range eggs, self raising flour, icing sugar, vanilla extract, whole milk, white chocolate, double cream, dried egg white, raspberry jam, various food colourings.
Chocolate: Salted butter, dark brown sugar, organic free range eggs, cocoa powder, plain flour, baking powder, baking soda, icing sugar, vanilla extract, whole milk, white chocolate, dark chocolate, double cream, dried egg white.
Red Velvet: Salted butter, caster sugar, organic free range eggs, plain flour, baking soda, cider vinegar, icing sugar, vanilla extract, whole milk, white chocolate, double cream, dried egg white, buttermilk, cocoa powder, cream cheese, various food colourings.
Lemon Cake: Salted butter, caster sugar, organic free range eggs, self raising flour, icing sugar, vanilla extract, whole milk, white chocolate, double cream, dried egg white, lemon juice and rind, various food colourings.
Cookies n’ cream: Salted butter, dark brown sugar, organic free range eggs, cocoa powder, plain flour, baking powder, baking soda, icing sugar, vanilla extract, whole milk, white chocolate, dark chocolate, Oreos, double cream, dried egg white.
Tiramisu: Salted butter, dark brown sugar, organic free range eggs, cocoa powder, plain flour, baking powder, baking soda, icing sugar, vanilla extract, whole milk, white chocolate, dark chocolate, double cream, espresso, Kahlua, cream cheese, dried egg white.
Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
*We use naturally derived colours wherever possible, however your cake may contain the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.
