How many will your cake feed?
6-inch cake feeds approx. 12-14
8-inch cake feeds approx. 22-24
10-inch cake feeds approx. 32-36
Victoria Sponge: Salted butter, caster sugar, organic free range eggs, self raising flour, icing sugar, vanilla extract, whole milk, raspberry jam, white chocolate, double cream, fondant icing, dried egg white.
Chocolate Cake: Salted butter, dark brown sugar, organic free range eggs, cocoa powder, plain flour, baking powder, baking soda, icing sugar, vanilla extract, whole milk, white chocolate, dark chocolate, double cream, fondant icing, dried egg white.
Cookie Topper: plain flour, butter, sugar, pasteurised egg, icing sugar, light brown sugar, treacle, golden syrup, ground ginger, ground cinnamon, ground cloves, bicarbonate of soda, water, meriwhite meringue powder, food colours*.
Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
*We use naturally derived colours wherever possible, however your biscuit may contain the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.