Gingerbread Cookie: Butter (milk), brown sugar, flour, vanilla, treacle, ground ginger, cloves and cinnamon, golden syrup, bicarb of soda, icing sugar, water, meringue powder (egg whites), food colours. May contain traces of nuts.
Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
*We use naturally derived colours wherever possible, however your biscuit may contain the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.
